Listeria (Listeriosis)

 

Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. It is an important public health problem in the United States.

The disease primarily affects older adults, pregnant women, newborns, and adults with weakened immune systems, but individuals without these risk factors can also be affected.

Following safe food preparation, consumption, and storage guidelines reduces the risk associated with Listeria.

Resources for the General Public

• Listeria Fact Sheet
• CDC Listeria website

Resources for Healthcare Providers

• Reporting requirements - Listeria is a reportable condition. Follow this link for details on how to report.
• Laboratory – Testing Requests
• Listeria Initiative Questionnaire

For a snapshot of five year disease activity for select diseases in Alaska, click here