Food and Waterborne Disease

Overview

Foodborne illness happens when you eat or drink something contaminated with harmful germs. These germs can also spread through contact with dirty water, infected animals, or sick people.

Symptoms & Diagnosis

Symptoms can vary greatly depending on what disease you have. Common symptoms include:

• Nausea
• Vomiting
• Cramps
• Diarrhea
• Fever

If you cannot control these symptoms at home, reach out to your healthcare provider.

Treatment

Treatment can vary depending on the severity of the illness. If you cannot manage your symptoms at home, reach out to your healthcare provider.

Prevention

Eat only food that is from approved sources. Follow the four basic rules of food preparation:

• Clean
• Separate (don't cross-contaminate)
• Cook
• Chill

Keep an eye on any water advisories for your area, and if you are getting water from a natural source ensure you treat it properly.

Reporting

Food and Waterborne Diseases are a reportable condition.